Irish Corned Beef Tacos | Mountain Cravings

Irish Corned Beef Tacos

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Kate, you might be thinking, corned beef season ended like two weeks ago. And yes, okay, I’m way late to the party on this one. But here’s my counter offer: corned beef is delicious, and it’s still on sale at my grocer, and why do we limit it to only a week out of the year anyway?

Wrapping meat & veggies in a soft, pillowy tortilla and calling it a taco might be super inauthentic, but that’ll never stop us.

Irish Corned Beef Tacos | Mountain Cravings

My love affair with my Anova sous vide is still going strong and that thing was seriously made for perfect corned beef. Thanks to advice from Anova’s Great Corned Beef Experiment, I set my sous vide to 140ºF and left my corned beef in the water bath for sixty. hours. And let me tell you, it is damn near impossible to resist pulling off tender, juicy strips of meat, but the result is SO worth it.

This recipe is purposefully vague about cooking the corned beef and cabbage because hey, any way you want to cook works just fine, but if you’re still teetering on buying a sous vide – let this be one more little shove.

Irish Corned Beef Tacos | Mountain Cravings

More in-season recipes coming soon, I promise, but some things are just too good not to share. Let’s keep the Irish love flowing just a little longer!

Irish Corned Beef Tacos
 
Prep time
Cook time
Total time
 
Serves: 8 tacos
Ingredients
  • 2 large or 4 small potatoes, cut into matchsticks
  • 1 T. olive oil
  • salt & pepper to taste
  • 1 lb. corned beef, diced or shredded
  • ½ head cabbage, sauteed
  • 8 small flour tortillas
Sauce
  • 2 T. stone-ground mustard
  • 2 T. mayonnaise
  • ½ t. mustard seed
  • ½ t. garlic powder
  • pepper to taste
Instructions
  1. Preheat oven to 450°.
  2. Toss potato sticks in olive oil, salt, and pepper, then spread evenly on a foil-lined baking sheet.
  3. Bake at 450° for 25-30 minutes, until browned & crispy.
  4. While fries are cooling, wrap corned beef, cabbage, and tortillas in foil and warm under the broiler until centers are warm.
  5. Whisk together all sauce ingredients.
  6. Layer corned beef, cabbage, and potatoes on tortillas and drizzle with sauce.

This post contains affiliate links for products I  love, meaning I receive a small percentage if you click & buy – it doesn’t affect your purchase price and helps this blog keep cooking. Thanks!

Nutrition Facts
8 servings per container
Serving size 1 taco

Amount per serving
Calories 280
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 31mg 11%
Sodium 965mg 42%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 10%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 18g

Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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